Price: $34649
Intelligent restaurant robot waiters are undergoing a qualitative change from “single machine execution” to “group intelligence”. Based on the latest technology displayed at the Zhongguancun Forum in 2026, they have formed a “robot team” covering the whole process of ordering, production, distribution and welcoming. Their core value is to reconstruct the efficiency of catering operations, create immersive science and technology experience, and promote the industry from “single machine intelligence” to “group intelligence”.
🤖 Functional modules and job division of labor
Job type Representative model/technology Core functions and key technologies Role and value embodiment
Welcome reception Leju welcome robot, Qinglang XMAN-R1 active identification (0.5-1.2-meter range), multi-round dialogue (end-side large model, low delay), anthropomorphic action (comparing heart, bending over) to replace manual welcome, actively attract customers, interesting interaction, become the “technology spokesperson” and “Internet celebrity punching point” of the hotel/restaurant
Cooking and production Qianxun intelligent “small ink”, snoring coffee robot, flexible object operation (string candied haws), high-precision production (coffee pulling flowers), based on the VLA large model to understand physical interaction, standardized serving, stable taste, can be produced 7×24 hours, freeing the chef from repetitive labor
Meal pick-up assembly Galaxy universal humanoid robot, two-arm cooperative operation, visual grasp, smoothly pick up meals from the production area and place them to the distribution area, open up the “production-distribution” link, and realize the unmanned connection of the whole process.
Distribution of dishes, Leju wheel arm food delivery robot, Qinglang T series 3D visual autonomous navigation, SLAM trackless navigation, dynamic obstacle avoidance, autonomous ladder, daily average distribution of hundreds of orders, from ordering to meal pick-up in 2 minutes; replacing high-intensity repeated food delivery work
Multi-machine collaborative scheduling Zhiyuan RoboBrain 2.0 + RoboOS 2.0 “cloud brain + ontological cerebellum” architecture, breaking down brand barriers, realizing heterogeneous robot group intelligence, unified scheduling of more than 6 types of robots from different manufacturers, it only takes 2 minutes from ordering to pick up meals
📈 Core business value and technological breakthrough
1. Redease costs, increase efficiency, and restructure operational efficiency
· Efficiency leap: In the robot restaurant bar of Zhongguancun Forum, customers can pick up the meal 2 minutes after scanning the code to place an order, and there is no need for manual intervention throughout the whole process.
· Human replacement: The average daily delivery volume of a distribution robot can be 2-3 times that of labor, and the average monthly usage cost is much lower than that of a full-time food delivery worker.
2. Group intelligence: from “single machine” to “team”
· The most significant technological breakthrough in 2026 is cross-ontology multi-machine collaboration: robots of different brands (Leju, Galaxy General, Qianxun Intelligence, etc.) and different forms (humanoid, wheeled, robotic arm) can divide and collaborate and seamlessly connect under unified brain scheduling.
· This marks the robot’s move from “single-machine intelligence” to “group intelligence”, providing a replicable technical paradigm for unmanned intelligent restaurants.
3. Emotional interaction and brand memory
· Anthropomorphic design: the robot will “compare the heart”, blink, bend slightly to deliver things, using natural intonation instead of rigid electronic sounds to convey the service temperature.
· Punching diversion: The robot restaurant has become the “most popular punching point” in Zhongguancun Forum. Customers spontaneously take photos and spread it, bringing free social communication to the restaurant.
4. Human-computer collaboration releases the human temperature
· Robots undertake high-intensity repetitive labor (sourge, cleaning, basic welcome), so that waiters can focus on personalized care – such as answering route consultation in detail, taking care of guests with special needs, handling customer complaints, etc.
13.G1 robot intelligent humanoid can develop robotic arm electric robot restaurant waiter
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