Price: $25800
Multifunctional intelligent cooking robots (AI cooks) are moving from concept to reality, causing changes in the fields of commercial catering and high-end home kitchens. The core value of this kind of equipment is to transform the chef’s vague experience into accurate and controllable digital programs to realize the standardization, automation and intelligence of the cooking process.
🤖 Core functions and technical principles
AI chefs reproduce and even surpass artificial cooking in the following ways:
· Precise reproduction and fully automatic execution: The system has a large number of built-in recipe programs (some of which reach thousands), which quantifies “fire, time and weight” into specific parameters. Take the “upside-down spoon” as an example, the engineer has developed a precision stirring device containing 49 parts to simulate; the operator only needs to click the screen, and the robot can automatically complete the whole process of hot pan, unloading, stir-frying, seasoning, and serving the pan.
· Intelligent perception and self-learning: Relying on infrared temperature measurement and intelligent algorithms, the temperature can be raised to 300°C in 26 seconds and the temperature can be controlled in real time. Some AI models can analyze user preferences and even learn the dishes newly developed by chefs, so as to realize “thousands of stores and thousands of flavors” instead of one-size-fits-all.
· Multi-dimensional cooking techniques: Modern models generally support more than 24 cooking methods such as stir-frying, stewing, boiling, scalding and steaming. Some high-end models can even restore the taste of difficult dishes such as shredded sweet potatoes and fried shrimps.
🍳 Applicable scenarios and main functions
1. Commercial catering: cost reduction, efficiency increase and standardization
This is the most mature field of AI chef application at present, and the benefits are very intuitive:
· Redease costs and increase efficiency: In the restaurant, one operator can manage 3-6 machines at the same time, and the efficiency of serving meals is extremely high. For example, in a restaurant in Ningbo, the 145-square-meter kitchen only uses 5 machines and 4 non-cooks to achieve an average daily serving of 1,300 servings, with a turnover rate of up to 10 rounds.
· Stability and recycling: eliminate the taste differences caused by the fluctuation of the state of artificial chefs, and ensure the stability of the product. The investment return cycle is usually about 5-9 months.
· Alleviate the shortage of employment: solve the pain points of the industry that chefs are difficult to recruit, difficult to stay and the training cost is high (about 100,000 yuan/person), so that the boss can seize the initiative of the back chef.
2. Home Kitchen: Cooking Assistant and Health Butler
Although the home market is still being explored, it is evolving towards the “Cybe Kitchen”:
· Simplified cooking: Users only need to use pre-treated “clean dishes” or their own ingredients to automatically stir-fry a dish in 3-5 minutes, easily achieving “smoke-free cooking”.
· Personalized meals: In the future, the user’s physical examination report can be accessed, and the system will automatically generate and cook “one meal per person” customized meals for the needs of three highs, fat reduction, etc.
📊 Mainstream types and typical parameters
The AI chefs on the market are mainly divided into the following two categories. You can pay attention to these characteristics when buying or learning about them:
Type Applicable scene Single cooking volume Reference price range Features and typical brands
Fully automatic commercial machine, chain restaurants, canteens, group meals, large (more than 1-5 jin) 30,000 – 110,000 yuan, the degree of automation is extremely high, can be directly and automatically put in, the fuselage is large, and some support access to the store management system. Representative: Oak Deer Technology, Tianke Shiwan
Smart home machine, high-end home kitchen, relatively small (single portion/single pot) 80,000 yuan – 20,000 yuan, small body, focusing on automatic stir-frying and precise temperature control, usually requires manual assistance. Representative: Tianke, Fang Tai (robot kitchen concept)
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