Price: $36689
This product combines humanoid form and robotic arm operation, and belongs to the most cutting-edge “body intelligent service robot” at present. Unlike traditional wheeled food delivery robots, this kind of robot can not only “run errands”, but also complete fine operations such as taking, holding, putting and handing over through both arms, and truly act as a “hand-and-footed” digital employee in the restaurant.
Combined with the latest progress of the current industry (especially the landing of Yushu G1 in the catering scene and the group intelligent display of the Zhongguancun Forum), its core functions and roles are as follows:
🤖 Core function: qualitative change from “mobile” to “operation”
Functional dimension, specific ability, technical support and performance
Fine operation and pick-up to complete candied haws, coffee, snacks, wine, packaging and other actions. 7 degrees of freedom bionic arms/five-finger dexterous hands, with force control feedback to avoid crushing food or overturning drinks.
Welcome and interaction Take the initiative to greet, guide you to sit down, compare/wave/shake hands with customers, and even conduct multiple rounds of natural dialogue. Equipped with a large language model, it can understand natural language instructions (such as “tay me to the window seat”) and execute them.
Autonomous mobility and navigation Autonomous cruising without track in crowded restaurants, accurately avoiding pedestrians and tables and chairs, and supporting cross-floor/cross-regional distribution. SLAM technology (laser/visual fusion) + 3D panoramic perception to realize centimeter-level positioning and dynamic obstacle avoidance.
Group intelligent collaboration cooperates with other robots (such as food delivery robots and cleaning robots) in the restaurant, instead of “fighting alone”. Unified scheduling by the cloud brain (such as RoboBrain 2.0), different brands of robots can divide the work to complete the whole process of production, meal pick-up and distribution.
🍽️ Scene effect: What exactly does it do in the restaurant?
1. Welcome facade + diversion punching
· Function: Stand at the door of the restaurant to take the initiative to attract customers, cooperate with dance performances or “heart-to-heart” movements to attract passers-by, especially popular with parent-child families and young people.
· Value: With its own “technology Internet celebrity” attribute, it can encourage customers to take photos and post on social media, bringing free exposure to the restaurant.
2. Front room attendant (pick up + hand over)
· Function: Pick up the food smoothly and place it on the tray at the back kitchen, or deliver the coffee/set meal to the customer with both hands at the bar.
· Value: Complete the last link of “from the serving mouth to the table” and solve the most tedious handling and delivery work of the food delivery person.
3. Composite position (meal distribution + meal collection)
· Function: Complete the closed loop of the long task of “ordering – serving meals – delivering meals – receiving meals”. For example: take wine, pour wine, place trays, and even clean the table.
· Value: Through “post-oriented” design, a robot can be competent in some of the work of multiple positions and improve the human efficiency ratio.
4. The core node of multi-machine collaboration
· Function: Cooperate with the wheeled food delivery robot – the humanoid robot is responsible for loading the food on the delivery robot, the delivery robot is responsible for long-distance transportation, and the humanoid robot is then removed and handed to the customer.
· Value: Realize the whole process of “pick-delivery-delivery” unmanned, which cannot be completed by a single type of robot.
📈 Business value and industry trends
1. Solve the “difficulty of employment” and high mobility
· The turnover rate of food transfer staff in the catering industry is high and it is difficult to recruit. Robots can work 7×24 hours a day and undertake high-intensity repetitive labor.
· Actual case: More than 10 pharmacies in Beijing have used similar humanoid robots for 24-hour unmanned distribution, verifying the commercial feasibility.
2. Long-term ledger to reduce costs and increase efficiency
· Although the initial investment of humanoid robots is relatively high (for example, Galbot G1 is priced at about 680,000 yuan), the average monthly use cost is much lower than the comprehensive cost of a full-time employee.
· With the maturity and scale of technology, prices are falling rapidly (the industry predicts that it will enter the “pro-people” stage).
3. From “stand-alone intelligence” to “group intelligence”
· The most significant breakthrough in 2026 is cross-brand and multi-form robot collaboration. At the Zhongguancun Forum, robots from five companies have been able to “group” to complete the meal within 2 minutes.
· This means that the restaurant can flexibly configure the “robot team” according to demand, instead of binding a single brand.
16.Educational robot, entertainment robot
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